Sirromet winery offers a variety of dining options from fine dining in the award winning Restaurant Lurleen’s to café style dining in the Tuscan inspired terrace or Cellar Door. All enjoy the natural structure and unique architecture of the winery’s buildings with breathtaking scenery surrounding Moreton Bay.
All menus are prepared by executive and celebrity chef, Andrew Mirosch. With almost 30 years of industry experience and a very impressive collection of awards, Andrew is well known to locals and fine food fans throughout Australia. Having worked as a commercial fisherman, Andrew has a passion for fresh local seafood, which is reflected on Restaurant Lurleen’s modern seasonal menu.