Restaurant Lurleen’s

Enjoy mouth-watering modern Australian cuisine at the award-winning Restaurant Lurleen’s, while taking in the breathtaking views to Moreton Bay and sand ridges of Stradbroke Island.

The dining experience at Restaurant Lurleen’s has a relaxed and warming atmosphere with a contemporary menu. Featuring fresh Queensland produce, with local seafood, organically grown fruit, vegetables, herbs and spices, each dish is expertly matched with an award-winning Sirromet Wine.

Experience fine dining at its best at Restaurant Lurleen’s.

.Menus are subject to change without notice. Executive Chef – Andrew Mirosch
Please note: One bill per table. All credit card payments incur 2% surcharge.

Apologies, Christmas Day 2015 – Sold Out


Degustation Menu

Sirromet’s degustation is a 7 course fine dining experience created by Sirromet’s Executive Chef, Andrew Mirosch and Chief Winemaker, Adam Chapman. Together they have created a menu using the freshest local and seasonal produce, matched perfectly with Sirromet award-winning wines.

Price: $115 per person
Thursday and Friday evenings only

To book please phone 07 3206 2999 or email

Group Set Menu

Our Group Set Menu is available for parties of 14 or more.

2 Course Meal $65.90 | 3 Course Meal $80

Click here for the Group Set Menu
Click here for the Vegetarian Group Set Menu

Barons Table

Whole wood fired roasted suckling pig (12kg plus) with baked apples, duck fat potatoes, baby carrots and greens with rosemary gravy. Presented whole at the table. Carved by a Sirromet chef.

(Strictly all guests inclusive, minimum 10 pax, 48 hours notice required. Not available Wednesday and Thursday lunch)

Barons Table Menu